Project Description
002-08-0002
Potato
5 kg
190°C (374° F) / 20-25′
Shelf life: 12 months
Shelf life: 12 months
002-08-0003
Spinach – Cheese
5 kg
190°C (374° F) / 20-25′
Shelf life: 12 months
Shelf life: 12 months
002-08-0004
Cheese
5 kg
190°C (374° F) / 20-25′
Shelf life: 12 months
Shelf life: 12 months
002-08-0005
Spinach
5 kg
190°C (374° F) / 20-25′
Shelf life: 12 months
Shelf life: 12 months
002-08-0006
Leek
5 kg
190°C (374° F) / 20-25′
Shelf life: 12 months
Shelf life: 12 months
002-08-0007
Cream
5 kg
190°C (374° F) / 20-25′
Shelf life: 12 months
Shelf life: 12 months
002-08-0008
Gouda cheese
5 kg
190°C (374° F) / 20-25′
Shelf life: 12 months
Shelf life: 12 months
002-08-0009
Leek – Cheese
5 kg
190°C (374° F) / 20-25′
Shelf life: 12 months
Shelf life: 12 months