Project Description
002-03-0007
Sausage Puff pastry pie with tomato sauce
180g | 50 pcs
190°C (374° F) / 25-30′
Shelf life: 12 months
Shelf life: 12 months
002-03-0006
Puff pastry pie
160g | 70 pcs
190°C (374° F) / 25-30′
Shelf life: 12 months
Shelf life: 12 months