Project Description
002-03-0009
Cheese
35g | 5 kg
190°C (374° F) / 20′
Shelf life: 12 months
Shelf life: 12 months
002-03-0010
Spinach – Cheese
35g | 5 kg
190°C (374° F) / 20′
Shelf life: 12 months
Shelf life: 12 months
002-03-0011
Sausage
35g | 5 kg
190°C (374° F) / 20′
Shelf life: 12 months
Shelf life: 12 months
002-03-0012
Cream – Chocolate
45g | 5 kg
190°C (374° F) / 20′
Shelf life: 12 months
Shelf life: 12 months