Project Description

Traditional “Bougatsa” Pie 220g

traditional bougatsa pie 200g
traditional bougatsa pie 200g
002-01-0001
Cream
quantity50 pcs
oven190°C (374° F) / 25-30′
freezeShelf life: 12 months
002-01-0002
Cheese
quantity50 pcs
oven190°C (374° F) / 25-30′
freezeShelf life: 12 months
002-01-0003
Spinach – Cheese
quantity50 pcs
oven190°C (374° F) / 25-30′
freezeShelf life: 12 μήνες
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EUROPAIKI SFOLIATA S.A.
Industrial Area – Sindos, B.B. 43, GR 570 22, Thessaloniki, Greece


(+30) 2310 795808, 2310 795825
(+30) 2310 795809
info@fyllofyllo.com
www.fyllofyllo.com