Project Description
002-10-0001
Brioche – Double sausage – Gouda
280g | 
40 pcs
190-200°C (374-392° F) / 20-25′ 
Shelf life: 6 months002-10-0002
Cheese – Bacon
230g | 40 pcs 190°C (374° F) / 20-25′ Shelf life: 6 months
EUROPAIKI SFOLIATA S.A.
Industrial Area – Sindos, B.B. 43, GR 570 22, Thessaloniki, Greece
(+30) 2310 795808, 2310 795825
(+30) 2310 795809
info@fyllofyllo.com
www.fyllofyllo.com
