Project Description
002-02-0001
Spinach – Cheese
10 pcs
180-190°C (356-374° F) / 40-50′
Shelflife: 12 months
Shelflife: 12 months
002-02-0002
Cheese
10 pcs
180-190°C (356-374° F) / 40-50′
Shelflife: 12 months
Shelflife: 12 months
002-02-0003
Spinach
10 pcs
180-190°C (356-374° F) / 40-50′
Shelflife: 12 months
Shelflife: 12 months
002-02-0005
Leek
10 pcs
180-190°C (356-374° F) / 40-50′
Shelflife: 12 months
Shelflife: 12 months
002-02-0006
Leek – Cheese
10 pcs
180-190°C (356-374° F) / 40-50′
Shelflife: 12 months
Shelflife: 12 months
002-02-0014
Pumpkin
10 pcs
180-190°C (356-374° F) / 40-50′
Shelflife: 12 months
Shelflife: 12 months