Project Description
002-02-0007
Spinach – Cheese
6 pcs
180-190°C (356-374° F) / 55-65′
Shelflife: 12 months 002-02-0008
Cheese
6 pcs 180-190°C (356-374° F) / 55-65′ Shelflife: 12 months 002-02-0009
Spinach
6 pcs 180-190°C (356-374° F) / 55-65′ Shelflife: 12 months 002-02-0010
Mushroom
6 pcs 180-190°C (356-374° F) / 55-65′ Shelflife: 12 months002-02-0011
Leek
6 pcs 180-190°C (356-374° F) / 55-65′ Shelflife: 12 months002-02-0012
Leek – Cheese
6 pcs 180-190°C (356-374° F) / 55-65′ Shelflife: 12 months
EUROPAIKI SFOLIATA S.A.
Industrial Area – Sindos, B.B. 43, GR 570 22, Thessaloniki, Greece
(+30) 2310 795808, 2310 795825
(+30) 2310 795809
info@fyllofyllo.com
www.fyllofyllo.com
