Project Description

croissants

PRODUCTS  /  Croissants

Croissants

croissants

 

croissant special baton 01
croissant special baton 02
002-07-0001
Special – Tomato sauce – Gouda – Sausage
weight 230g | quantity 40 pcs
oven 190°C (374° F) / 20′ egg
freeze Shelflife: 6 months
002-07-0002
Baton chocolate – Chocolate
weight 150g | quantity 50 pcs
oven 190°C (374° F) / 20′ egg
freeze Shelflife: 6 months
002-07-0006
Mini Special – Tomato sauce – Gouda – Sausage
weight 40g | quantity 5 kg
oven 190°C (374° F) / 15′ egg
freeze Shelflife: 6 months
002-07-0004
Mini Baton chocolate – Chocolate
weight 40g | quantity 5 kg
oven 190°C (374° F) / 15′ egg
freeze Shelflife: 6 months
fyllofyllo logo


EUROPAIKI SFOLIATA S.A.
Industrial Area – Sindos, B.B. 43, GR 570 22, Thessaloniki, Greece

(+30) 2310 795808, 2310 795825
(+30) 2310 795809
info@fyllofyllo.com
www.fyllofyllo.com