“Kourou” dough piesuffhs012019-10-10T13:53:59+02:00 Project Description PRODUCTS / Shortcrust Dough Pies “Kourou” dough pies 002-04-0001 Cheese 160g | 40 pcs 190°C (374° F) / 25-30′ Shelf life: 6 months 002-04-0002 Whole grain with “Philadelphia” cheese 160g | 40 pcs 190°C (374° F) / 25-30′ Shelf life: 6 months 002-04-0004 Sausage – Mustard 170g | 50 pcs 190°C (374° F) / 25-30′ Shelf life: 6 months 002-04-0003 Mini Cheese 45g | 5 kg 190°C (374° F) / 20′ Shelf life: 6 months EUROPAIKI SFOLIATA S.A. Industrial Area – Sindos, B.B. 43, GR 570 22, Thessaloniki, Greece (+30) 2310 795808, 2310 795825 (+30) 2310 795809 info@fyllofyllo.com www.fyllofyllo.com