Project Description

“Kourou” dough pies

shortcrust dough pies

 

kourou 01
kourou 02
002-04-0001
Cheese
weight 160g | quantity 40 pcs
oven 190°C (374° F) / 25-30′ oven
freeze Shelf life: 6 months
002-04-0002
Whole grain with “Philadelphia” cheese
weight 160g | quantity 40 pcs
oven 190°C (374° F) / 25-30′ oven
freeze Shelf life: 6 months
002-04-0004
Sausage – Mustard
weight 170g | quantity 50 pcs
oven 190°C (374° F) / 25-30′ oven
freeze Shelf life: 6 months
002-04-0003
Mini Cheese
weight 45g | quantity 5 kg
oven 190°C (374° F) / 20′ oven
freeze Shelf life: 6 months
kourou 03
kourou 04
fyllofyllo logo


EUROPAIKI SFOLIATA S.A.
Industrial Area – Sindos, B.B. 43, GR 570 22, Thessaloniki, Greece


(+30) 2310 795808, 2310 795825
(+30) 2310 795809
info@fyllofyllo.com
www.fyllofyllo.com