Project Description
002-04-0001
Cheese
160g | 40 pcs
190°C (374° F) / 25-30′
Shelf life: 6 months
Shelf life: 6 months
002-04-0002
Whole grain with “Philadelphia” cheese
160g | 40 pcs
190°C (374° F) / 25-30′
Shelf life: 6 months
Shelf life: 6 months
002-04-0004
Sausage – Mustard
170g | 50 pcs
190°C (374° F) / 25-30′
Shelf life: 6 months
Shelf life: 6 months
002-04-0003
Mini Cheese
45g | 5 kg
190°C (374° F) / 20′
Shelf life: 6 months
Shelf life: 6 months