Project Description
002-06-0010
Spinach – Cheese
5 kg
190°C (374° F) / 20-25′
Shelf life: 12 months
Shelf life: 12 months
002-06-0011
Cheese
5 kg
190°C (374° F) / 20-25′
Shelf life: 12 months
Shelf life: 12 months
002-06-0012
Spinach
5 kg
190°C (374° F) / 20-25′
Shelf life: 12 months
Shelf life: 12 months
002-06-0013
Leek – Cheese
5 kg
190°C (374° F) / 20-25′
Shelf life: 12 months
Shelf life: 12 months
002-06-0014
Leek
5 kg
190°C (374° F) / 20-25′
Shelf life: 12 months
Shelf life: 12 months
002-06-0022
Cream
5 kg
190°C (374° F) / 20-25′
Shelf life: 12 months
Shelf life: 12 months