Project Description
002-07-0005
Mini Croissant
25g | 5 kg
190°C (374° F) / 15′
Shelf life: 6 months
Shelf life: 6 months
002-07-0005
Baton chocolate – Chocolate
30g | 5 kg
190°C (374° F) / 15′
Shelf life: 6 months
Shelf life: 6 months