Project Description
002-01-0004
Cream
40 pcs
190°C (374° F) / 30-35′
Shelf life: 12 months
Shelf life: 12 months
002-01-0005
Cheese
40 pcs
190°C (374° F) / 30-35′
Shelf life: 12 months
Shelf life: 12 months
002-01-0006
Spinach – Cheese
40 pcs
190°C (374° F) / 30-35′
Shelf life: 12 months
Shelf life: 12 months