Project Description
002-01-0007
Cream
20 pcs
190°C (374° F) / 30-40′
Shelf life: 12 months
Shelf life: 12 months
002-01-0008
Cheese
20 pcs
190°C (374° F) / 30-40′
Shelf life: 12 months
Shelf life: 12 months
002-01-0009
Minced meat
20 pcs
190°C (374° F) / 30-40′
Shelf life: 12 months
Shelf life: 12 months
002-01-0010
Spinach – Cheese
20 pcs
190°C (374° F) / 30-40′
Shelf life: 12 months
Shelf life: 12 months