Project Description
002-06-0001
Spinach – Cheese
50 pcs
190°C (374° F) / 30-40′ 
Shelf life: 12 months002-06-0002
Spinach
50 pcs 190°C (374° F) / 30-40′ Shelf life: 12 months002-06-0003
Cheese
50 pcs 190°C (374° F) / 30-40′ Shelf life: 12 months002-06-0004
Cream
50 τμχ 190°C (374° F) / 30-40′ Διάρκεια ζωής: 12 μήνες002-06-0005
Potato
50 pcs 190°C (374° F) / 30-40′ Shelf life: 12 months002-06-0006
Leek – Cheese
50 pcs 190°C (374° F) / 30-40′ Shelf life: 12 months002-06-0007
Leek
50 pcs 190°C (374° F) / 30-40′ Shelf life: 12 months002-06-0008
Gouda cheese
50 pcs 190°C (374° F) / 30-40′ Shelf life: 12 months
EUROPAIKI SFOLIATA S.A.
Industrial Area – Sindos, B.B. 43, GR 570 22, Thessaloniki, Greece
(+30) 2310 795808, 2310 795825
(+30) 2310 795809
info@fyllofyllo.com
www.fyllofyllo.com
