Project Description
002-06-0018
Spinach
50 pcs
190°C (374° F) / 30-40′
Shelf life: 12 months
Shelf life: 12 months
002-06-0021
Leek
50 pcs
190°C (374° F) / 30-40′
Shelf life: 12 months
Shelf life: 12 months
002-06-0020
Potato
50 pcs
190°C (374° F) / 30-40′
Shelf life: 12 months
Shelf life: 12 months