Project Description
002-05-0001
Special – Sauce tomate – Jambon – Bacon – Poivron
1450g | 
7 τμχ
200°C (392° F) / 20-25′
Durée de vie: 6 mois002-05-0001
Olive tomate – Sauce tomate – Gouda – Olive – Tomate
1450g | 7 τμχ 200°C (392° F) / 20-25′ Durée de vie: 6 mois
EUROPAIKI SFOLIATA S.A.
Industrial Area – Sindos, B.B. 43, GR 570 22, Thessaloniki, Greece
(+30) 2310 795808, 2310 795825
(+30) 2310 795809
info@fyllofyllo.com
www.fyllofyllo.com
